Publications
Selected Publications
2024
–
2023
Wunder A., Ludwig J., Haertl T., Arnhardt S., Schwinn L., Chellapandian DC., Weinmair E., Mühle C., Thürauf N., Kornhuber J., Rohleder N., Loos HM., Freiherr J. (2023) Can you smell my stress? Influence of stress chemosignals on empathy and emotion recognition in depressed individuals and healthy controls. Physiology and Behavior | doi: 10.1016/j.physbeh.2023.114309
Loos HM., Schaal B., Pause BM., Smeets M., Ferdenzi C., Roberts SC., de Groot J., Lübke KT., Croy I., Freiherr J., Bensafi M., Hummel T., Havlicek J. (2023) Past, present and future of human chemical communication. Perspectives Psychological Science | doi: 10.1177/17456916231188147.
Karl, V., Rohe, T. (2023) Structural brain changes in emotion recognition across the adult lifespan. Social Cognitive and Affective Neurosciences.
2022
Kornbausch, N., Debong, M.W., Buettner, A., Heydel, J.-M., Loos, H.M. (2022) Odorant metabolism in humans. Angewandte Chemie International Edition. https://doi.org/10.1002/anie.202202866
2021
Gregurec, D., Signorelli, L., & Wasner, F. (2021). Wireless magnetomechanical and magnetothermal neuromodulation with magnetite nandiscs. Brain Stimulation: Basic, Translational, and Clinical Research in Neuromodulation, 14(6), 1741.
Debong, M. W., N’Diaye, K., Owsienko, D., Schöberl, D., Ammar, T., Lang, R., Buettner, A., Hofmann, T., Loos, H. M. (2021) Dietary linalool is transferred into the milk of nursing mothers. Molecular Nutrition and Food Research, 2100507. https://doi.org/10.1002/mnfr.202100507
Slavik, B., Roehrer, S., Loos, H.M., Minceva, M., Buettner, A. (2021) Isolation of sesquiterpenoids from Matricaria chamomilla by means of solvent assisted flavor evaporation and centrifugal partition chromatography. Journal of Analytical and Bioanalytical Chemistry. doi: 10.1007/s00216-021-03400-w.
2020
Qin, W., Huber, K., Popp, M., Bauer, P., Buettner, A., Sharapa, C., Scheffler, L., Loos, H.M. (2020) Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine after Ingestion of Cooked and Roasted Garlic. Frontiers in Nutrition 7: 565496. doi: 10.3389/fnut.2020.565496.
Schreiner, L., Karacan, B., Blankenagel, S., Packhaeuser, K., Freiherr, J., Loos, H.M. (2020) Out of the woods: Psychophysiological investigations on wood odors to estimate their suitability as ambient scents. Wood Science and Technology, 54(5), 1385-1400. doi: 10.1007/s00226-020-01216-y
Beierholm, U.*, Rohe, T.*, Ferrari, A., Stegle, O., Noppeney, U. (2020). Using the past to estimate sensory uncertainty. eLife.
2019
Rodriguez-Raecke, R., Loos, H. M., Sijben, R., Singer, M., Beauchamp, J., Buettner, A., & Freiherr, J. (2019). A masked aversive odor cannot be discriminated from the masking odor but can be identified through odor quality ratings and neural activation patterns. Frontiers in neuroscience, 13, 1219.
Rohe, T., Ehlis, A.-C., Noppeney U., (2019). The neural dynamics of hierarchical Bayesian causal inference in multisensory perception. Nature communications 10(1), 1907.